As effects from the pandemic and supply chain issues stretch into yet another year, the food and beverage trends that are set to define 2023 are evolving but a definite storyline focusing on continued volatility, a focus on sustainability and technology are playing a huge part in the trends we see.
Many of these ideas are highlighted in a series of analyst interviews, where Food Dive reporters uncovered seven major trends that will influence the direction and pace of growth in the industry. The year began with a focus on giving consumers what they want, from RTD cocktails to tech-enabled products to sustainability to better labeling. New technologies and new ideas will bring that consumer focus to light in new ways this year.
This series takes a close look at key conditions and developments shaping the food and beverage space in the year ahead, including:
These stories examining this year’s biggest trends offer a road map for CPG manufacturers to navigate much of what will be a fascinating year in food.
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